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Bryson says they anticipate TreMogli opening by mid to late October. Preceding that in September, Trident’s massive, new-build Parker Co. Things are happening on the Fort Worth restaurant scene — with notable closings and openings both making waves. Let’s take a closer look at the upheaval and what you need to know as the Fort Worth restaurant world emerges and repivots from a pandemic that is not over yet. Rishel shares that Trident is hoping to have both Cast & Hook and the speakeasy open in time for New Year’s Eve. Trident plans to put in a stage in the “backyard” space, and hopes to host Ranch FM’s Thursday Night Music Series from the lawn.
Tre Mogli Brings Taste of Italy to South Main - Fort Worth Magazine
Tre Mogli Brings Taste of Italy to South Main.
Posted: Thu, 09 Jun 2022 07:00:00 GMT [source]
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But the coronavirus sent all the students unexpectedly packing for months and effectively took out The Moon’s resident eatery Birdie Bop, the Korean fried chicken joint from Josh Harmon. The bar, music venue and restaurant never even attained orbit. Parker County Ice House is a spinoff of a similar — and similarly named — concept, Berry St. Ice House. Opened last summer in the old Americado building on West Berry Street, it, too, offered a family-friendly food and drink experience, with upscale bar food, craft cocktails, and a huge outdoor area.
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The restaurant group is leaving the door open to the idea of finding another home for Berry Street Ice House or a similar concept, Trident’s Kyle Bryson tells PaperCity Fort Worth. When all is said and done, Trident will have space to sell. The restaurant group just hired Misty Vento as its director of sales to do just that. With intimate spaces (both speakeasies) and larger outdoor venues (both ice houses), Trident hopes to build a private events hosting business as well.
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“We’ve just hired a general manager for Berry St. Ice House ― Carlos Cueva, who may actually know more people in town than I do…and that’s saying a lot,” Rishel says. The chef is now sporting a TCU Purple mohawk in honor of the new ice house. Moon Bar owner Chris Maunder has chosen not to comment further, but he confirms his exit from the building and even hints that The Moon might rise again someday in another location. The Parker County Ice House, located at 210 Willow Bend Cir. In Willow Park, has closed, a report in the Fort Worth Star-Telegram noted Tuesday.
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It's worth noting that this Willow Park establishment had previously faced noise complaints from nearby residents, resulting in prolonged negotiations with the city authorities. Originally starting its journey as Berry St. Ice House at 2000 W. Berry St. in Fort Worth, Parker County Ice House moved to its latest address in 2021. “Due to and ongoing failure to come to terms on a long-term lease agreement, our tenure will be voluntarily terminated,” Trident posted on social media.
This restaurant space that has seen an astounding turnover in recent years, going from its inaugural tenant Americado to the short-lived The Moon and now the ending of Berry Street Ice House. “It will have the same feel of Berry St. as well, but with a much larger footprint,” Bryson notes. “When complete, it will have 4,500 square feet indoors and over 15,000 square feet outdoors (around 20,000 overall) ― with plenty of room for a concert stage and greenroom.
Bar onsite,
Their first endeavor produced Wishbone & Flynt and its side-door speakeasy The Amber Room, which both debuted in January on Bryan Avenue in Fort Worth. The four-cheese grilled cheese sandwich was the standout. Its generous size and homemade sourdough base provided ample room for the blend of provolone, white cheddar, American, and goat cheese. The combination of flavors, highlighted by the tangy goat cheese, transformed this classic dish into a culinary masterpiece. The spartan building is being redesigned to suit the burgeoning barbecue business.
This is the third downtown concept from Shaskan and her husband Trent, who also own 3rd Street Market and the nearby snack bar, Hopscotch. Tre Mogli opened last summer at 401 South Main St., in a historic, two-story building that dates back to the early 1900s. The restaurant was known for its romantic atmosphere, impressive wine and cocktail list, cool upstairs lounge, and handmade pastas. Built from the ground up, Parker County Ice House opened in 2021 in the burgeoning Willow Park area of Aledo. The mostly outdoor gastropub was a spinoff of the similarly named Berry Street Ice House, a shortly lived Trident concept located in the West Berry St. space where Lola’s Saloon now resides.
Berry St. Icehouse will open in August, with the official grand opening celebration taking place possibly by late September. Berry St. will host Sunday brunch from 10 am to 3 pm with everything from chilaquiles, and egg and bacon plates, to pancakes and waffles ― similar to Wishbone & Flynt’s brunch spread. Sunday brunch at Berry St. Ice House will be similar to this spread at Wishbone & Flynt. Parker County Ice House menu has been digitised by Sirved. The menu for Parker County Ice House may have changed since the last user update. Sirved does not guarantee prices or the availability of menu items.
Customers are free to download these images, but not use these digital files (watermarked by the Sirved logo) for any commercial purpose, without prior written permission of Sirved. Still, the controversy also led to the City of Willow Park adjusting its noise ordinance.
Misty Vento, Trident's Director of Sales & Marketing, says the closures were unexpected. “It’s a heartbreaking time for us as employees,” she says. “We’re losing the connections we have formed with our valued customers and colleagues.” Neither Rishel nor Trident partner Kyle Bryson would comment on the closures. This new ice house will also feature “live music, local produce and a prominently local beer selection as well as elevated bar food,” Rishel promises.
Despite the emphasis on fried options, the menu features some lighter fare, particularly the salads, which can also be ordered as wraps. We sampled some of the most popular dishes, conveniently highlighted on the menu. Berry Street was clearly the victim of the right concept in the wrong building. Built from the ground up, Parker County Ice House allows Trident (which also opened Wishbone & Flynt in the South Main area of Fort Worth) to be in full control. Rishel says if it takes off, he and his business partners, whom Rishel credits with landing this concept in Aledo, may explore opening additional locations elsewhere.
Wishbone & Flynt’s superb Flynt Burger is making the jump to owner-chef Stefon Rishel’s new restaurant, Parker County Ice House, soon to open in Willow Park. For his latest restaurant, Fort Worth chef Stefon Rishel headed due west to the up-and-coming area of Willow Park. Fort Worth moves are being made — and the city’s restaurant scene is changing with flair. Trident’s other restaurants are in full swing however, with Wishbone & Flynt and the soon to open TreMogli Cucina Italiana just next door.
In a surprising turn of events, two dining establishments in the Fort Worth area have closed their doors permanently. Tre Mogli, a notable Italian restaurant situated in South Main Village, announced its closure through a Facebook post on Monday. Alongside it, Parker County Ice House, located in Willow Park, has also ceased operations, as evidenced by social media photos and related commentary. The restaurant, one of three owned by renowned Fort Worth Chef Stefon Rishel and his Trident Restaurant Group, opened in September of 2021. The report also stated that a sister Italian restaurant, Tre Mogli in Fort Worth’s South Main Village, also announced its closing via social media Monday. We eagerly anticipate returning to the Ice House, especially since they have recently introduced a brunch menu.
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